The information on this website is promotional

Delicious and low-calorie dish

Cottage cheese waffles

Breakfast for those who strive for slimness and want to adhere to a balanced diet. They are especially delicious immediately after cooking, while they are covered with a thin crispy crust.


Total Time

30 minutes


177 kcal/100 gram

Number of servings

2 servings


  • Step one. Mix 200g cottage cheese and a spoonful of honey. Add 130g sifted flour and 0.5 teaspoon of leavening agent to the curd.
  • Step two. Take 2 eggs and separate the whites from the yolks. Beat the whites with a pinch of salt with a clean, dry mixer whisk into a fluffy mass.
  • Gently incorporate the whites into the curd dough in 2-3 steps. The mass should turn out soft, not thick.
  • Step three. Let the dough stand for 5-7 minutes and you can bake waffles.
  • Step four. Grease a shaped baking mold with odorless vegetable oil, heat the waffle iron well and spread the cottage cheese batter.
  • Diet waffles with cottage cheese are very tender and bake faster than regular waffles, so you should check their readiness from time to time.